Much of the best information on using green leaf crops is in out of print or hard to find books. Many of these can be located through university libraries or through inter-library loans. Sometimes out of print books can be purchased through large on-line booksellers, such as Amazon.com or Barnes and Noble. Most of the prices listed are taken from Amazon Books.

Leaf Crops

Accessible Gardening for People With Physical Disabilities: A Guide to Methods, Tools, & Plants by Janeen R. Adil, 1995, $13.56, 300 pages

Botany for Gardeners: An Introduction and Guide by Brian Capon, 1992, $17.95, Paperback, 220 page

Breed Your Own Vegetable Varieties: Popbeans, Purple Peas, and Other Innovations from the Backyard Garden by Carol Deppe, 1993, $18.95, Paperback, 303 pages

Four-Season Harvest : How to Harvest Fresh Organic Vegetables from Your Home Garden All Year Long by Eliot Coleman, Kathy Bary (Illustrator), Barbara Damrosch, 1992, $19.95, Paperback, 224 pages

The Garden Primer by Barbara Damrosch, Ray Maher, 1988, $16.95, Paperback, 673 pages

How to Grow More Vegetables : Fruits, Nuts, Berries, Grains, and Other Crops by John Jeavons 1995, $16.95, Paperback, 175 pages

The Leaves We Eat: Handbook #31 by John M. Bailey, Published by the South Pacific Commission, Noumea, New Caledonia, Paperback, 97 pages, Out of Print

The Miracle Tree Moringa Oleifera: Natural Nutrition for the Tropics by Lowell J. Fuglie; 1999; Church World Service; Dakar, Senegal; Paperback; 66 pages; US $5.00 plus shipping from ECHO

The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener by Eliot Coleman, Sheri Amsel (Illustrator), Molly Cook Field (Illustrator) 1995, $24.95, Paperback, 304 pages

The New Oxford Book of Food Plants by B. E. Nicholson (Illustrator), John G.

Vaughan, Catherine Geissler, 1998, $39.95, Hardcover, 256 pages

Seed to Seed by Suzanne Ashworth, David Cavagnaro, 1995, $16.00 Paperback, 222 pages

Square Foot Gardening : A New Way to Garden in Less Space With Less Work by Mel Bartholomew, 1981, $16.95, Paperback, 347 pages

Your Organic Garden (A Rodale Garden Book) by Jeff Cox, 1994, $16.95, Paperback, 344 pages

Leaf Concentrate

Leaf Protein Concentrates by H. Graham and L. Telek, ed., AVI Publishing Co. Inc., Westport, CT USA, 1983, Hardback, 840 pages, Out of Print 

Leaf Protein and Its By-products in Human and Animal Nutrition 2nd Ed. by N.W.. Pirie, Cambridge University Press, Cambridge, UK, 1987, Hardback, 209 pages, Out of Print

Agriculture and Environment

Cornucopia II: A Source Book of Edible Plants by Stephen Facciola, Kampong Publications, 1870 Sunrise Dr. Vista, CA 92084 USA,1998, $40.00, Paperback, 713 pages

Edible Leaves of the Tropics 3^rd Ed. By Franklin Martin, Ruth Ruberte, and Laura Meitzner, ECHO 17391 Durrance Rd. N. Fort Myers, FL 33917 USA, 1998, 14.95, Paperback, 198 pages

A Green History of the World: The Environment and the Collapse of Great Civilizations by Clive Ponting, Penguin Books, NY, 1991, $11.96, Paperback, 432 pages

The Greening of the Revolution: Cuba's Experiment With Organic Agriculture by Peter Rosset (Editor), Medea Benjamin (Editor), 1995, Paperback, 85 pages, Out of Print

Handbook of Legumes of World Economic Importance by James A. Duke, 1981, $ 75.00, Hardback, 345 pages

Methodologies for Screening Soil Improving Legumes by Marianne Sarrantonio, Rodale Institute, 611 Siegfriedale Road Kutztown, PA 19530 USA, 1991, Paperback, 310 pages, Out of Print

Pests of the Garden and Small Farm: A Grower's Guide to Using Less Pesticide by Mary Louise Flint, University of California, Davis CA, 1999, $35.00, Paperback, 276 pages

The Primary Source:Tropical Forests and Our Future by Norman Myers, 1992, $10.36, Paperback, 416 pages

Sustainable Agricultural Systems by Clive A Edwards, Lal Rattan, et. al, Soil and Water Conservation Society, 7515 Northeast Ankeny Rd. Ankeny, Iowa 50021, 1990, $70.00, Hardback, 696 pages

Tools for Organic Farming by George McRobie, Ed., Intermediate Technology Publications, London, 1990, Paperback, 77 pages

Tropical Forests and Their Crops by Nigel J. Smith and J. T. Williams and et al, Cornell University Press, Ithaca NY, 1992, $29.95, Paperback, 568 pages

Vegetable Production in the Tropics by C.N Williams, J.O Uzo, and W.T.T. Peregrine, Longman Scientific and Technical Publishing, London, 1991,Paperback, 179 pages, Out of Print

Weed Control: Tropical Agriculturist Series by E.M Lavabre, MacMillan Press, London, 1991, Paperback, 90 pages

World Vegetables: Principles, Production, and Nutritive Values; Second Ed. by Vincent E. Rubatzky and Mas Yamaguchi, Chapman and Hall Press, NY, 1997, $74.95, Hardback, 843 pages

Processing

Appropriate Food Packaging by Peter Fellows and Barry Axtell,

Transfer of Technology for Development Publishing, Amsterdam, Paperback, 135 pages, Out of Print

On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee, Collier Books, NY, 1984, $16.80, Paperback, 684 pages

Small-Scale Food Processing: A Guide to Appropriate Equipment by Peter Fellows and Ann Hampton, Intermediate Technology Publications, London, 1992, Paperback, 158 pages, Out of Print

Nutrition

Manual on Feeding Infants and Young Children 3^rd Ed. by Margaret Cameron and Yngve Hofvander, Oxford University Press, Toronto Ontario Canada, 1983, Paperback, 214 pages, Out of Print

Nutritional Care of the Older Adultby Annette B. Natow and Jo-Ann Heslin, MacMillan Press, NY, 1986, $41.00, Paperback, 306 pages

Nutrition of the Elderly by Munro and Schliere, Nestle Nutrition Service, Raven Press, NY,1991, Paperback, Out of Print

Primary Child Care:.A Manual for Health Care Workers: Book One and Two by Maurice King and Felicity King, Oxford Medical Publications, Toronto Ontario Canada, 1991, Paperback, 311 pages and 194 pages, Out of print

Toxic Constituents of Plant Foodstuffs: 2^nd Ed by Irvine E. Liener, Editor, Academic Press, NY, 1980, Hardback, 502 pages, Out of print

Tufts University Guide to Total Nutrition by Stanley Gershoff, Harper Collins Publishers, NY, 1990, $12.80, Paperback, 312 pages

Yale Guide to Children’s Nutrition edited by William V. Tamborlane, Yale University Press, New Haven, CT, 1997, $14.40, Paperback, 414 pages

Recipes

Greens Glorious Greens by Johna Albi and Catherine Wathers, St. Martin’s Press, NY, 1996, $13.56, Paperback, 276 pages

366 Healthful Ways to Cook Leafy Greens by Linda Romanelli Leahy, Penguin Books, NY, 1997, $13.56, Paperback, 389 page 

Training

The Field Directors' Handbook: An Oxfam Manual for Development Workers by Jo Boyden and Brian Pratt, Oxford University Press, Toronto Ontario Canada, 1985, Hardback, 512 pages, Out of print

Helping Health Workers Learn by David Werner and Bill Bower, The Hesperian Foundation, Palo Alto, CA, 1982, $20.00, Paperback, c. 400 pages

Humanity Development Library v.2.0 by Humanity Libraries Project, Antwerp, BELGIUM, 1998, $12.00 from ECHO, c. 160,000 pages from 1,230 publications

VITA Development Publications by Volunteers in Technical Assistance, Arlington, VA, USA, 1998, $95.00 + 6.00 shipping, c. 150 VITA publications